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Opening Hours

Opening Hours
Sunday to Wednesday
3pm – 10pm
Thursday to Saturday
12pm – 10pm

Kitchen

Two Share

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Fries 

Thick-cut potato, truffle mayonnaise
Sweet potato, aioli		$12

Cauliflower Popper (Ve) 

Togarashi, mirin dipping sauce		$19

Honey Garlic Chicken Skewer (N, S) 

Three chicken skewers with sesame, pickled cucumber, shallots		$21

Prawn Har Gow Dumplings (C, S)

XO sauce, shallots		$23

Garlic Prawn & Chorizo (C, GFO) 

Lemon, parsley, olive oil, served with sourdough		$26

Seared Broccolini (V, GFO) 

Stracciatella, homemade chilli oil
Add sourdough for +$3.5

$21

Bolognese & Pea Arancini

Pecorino, saffron aioli, tomato sugo		$21

Substantial

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Falafel Wrap (N, V)

Hummus, pickled vegetables, pickled chilli, tzatzik		$21

Caesar Salad (GFO) 

Baby cos lettuce, capers, bacon, sourdough croutons, parmesan, poached chicken breast		$29

Slow Cooked Pork Belly Salad (GF, S)

Mesclun, apple, fennel, cherry tomato, honey soy, sesame dressing		$29

Roasted Brussels Sprouts & Beetroot Salad (GF) 

Mesclun, heirloom tomato, sun-dried tomato, walnut crumble, maple dressing		$23

Crispy Chicken Burger (S) 

Milk bun, kimchi, baby gem, gochujang, served with fries		$29

Wagyu Beef Burger

Milk bun, streaky bacon, cheddar, aioli, tomato relish, served with fries		$30

Toasted Panini (served with fries)

  • Grilled capsicum, tomato, zucchini, pesto, provolone $22
  • Poached chicken, fried egg, bacon $24
  • Wagyu brisket pastrami, sauerkraut, Swiss cheese, mustard aioli $25

Pasta

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Spinach, Ricotta & Gorgonzola Ravioli (V) 

Broccolini pesto, pangrattato		$33

Veal & Mushroom Ravioli 

Mushroom, roasted capsicum, sage, burnt butter sauce		$35

Coriander Linguine with Queensland Spanner Crab (C) 

Garlic, chilli, tomato, pangrattato		$43

Gnocchi Sorrentina (V) 

Tomato sugo, basil, stracciatella		$29

 

Thin Crust Sourdough Pizza

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Margherita 

Buffalo mozzarella, tomatoes, basil		$26

Artichoke 

Mushroom, kalamata olives		$27

Quattro Formaggi

Buffalo mozzarella, gorgonzola, provolone, parmesan		$28

Pepperoni 

Olives, onion		$30

Italian Sausage 

Roasted capsicum, onion		$30

Add-ons 

Prosciutto / pepperoni / chicken / nduja honey		$5

From The Grill

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Atlantic Salmon 

Miso lemon butter sauce		$46

WA Cone Bay Barramundi 

Nduja butter		$46

Grilled King Prawns

Lime, XO butter		$49

Riverina Angus Beef Sirloin 250g 

Red wine jus		$49

Chargrilled Chicken Supreme 

Black pepper soy		$37

Sides 

  • Garden Salad (Vinaigrette)
  • Creamy Mashed Potatoes (Cultured Butter)
  • Brussels Sprouts (Garlic Flakes)
  • Broccolini (Parmesan)
  • Seasonal Vegetables (Olive Oil & Sea Salt)
  • Thick-Cut Potato Fries (Sea Salt)
$8

Dessert

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Panna Cotta (GF) 

Vanilla bean, raspberry sorbet, berries		$20

Banoffee Tart 

Biscoff base, banana crèmeux, caramelised banana, vanilla ice cream, butter soil		$21

Lemon Myrtle Ricotta Basque Cheesecake 

Berry compote, butter soi		$22

Chocolate Crumble Slice (Ve, NF, GF) 

Layered chocolate crumble, chocolate glaze, citrus segments		$20

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